Would you eat this example of fine French cooking?
1. Release the purée department by pushing down the two strips as indicated.
2. Spread the purée on your Panna Cotta and have a delicious!
3. Or taste in turn the Panna cotta and the purée.
Bad translations of instructions, however humorous, lead to confusion, incorrect installations, accidents, damaged goods, and less return business. By the way, the "purée" in these instructions is maple syrup.